The findings show for the first time that morphine tolerance is due to an inflammatory response produced in the brain

Researchers tested how long an enveloped virus could survive on pieces of a flexible plastic children’s toy

Integrin pair constitutes a very good target for multiple disease treatment

Forming memories of meals is important to a healthy diet

The four-year grant will allow the Georgia State professor to study how emulsifiers affect bacteria in the intestinal tract

University received $101 million in research awards in 2015

Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, new research shows.

Five genetic variants that influence the size of structures within the human brain have been discovered by an international team that included a Georgia State University researcher.

The Paleolithic diet, or caveman diet, a weight-loss craze in which people emulate the diet of plants and animals eaten by early humans during the Stone Age, gives modern calorie-counters great freedom because those ancestral diets likely differed substantially over time and space, according to researchers at Georgia State University and Kent State University.

Christopher Cornelison, a Georgia State University post-doctoral researcher, is developing an anti-fungal treatment that could curb colony collapse disorder, a big threat to honeybees and the agricultural industry that relies on them.