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New research has uncovered an underutilized berry that could be the new super fruit, the buffaloberry.
| 1 min read
The demand for food scientists in the U.S. will increase by 10 percent in the next seven years.
| 1 min read
The Institute of Food Technologists (IFT) today announced the public release of their report for the U.S. Food and Drug Administration (FDA) focused on the outcomes of two pilot projects designed to test and study various product tracing practices for fresh produce and processed foods.
| 3 min read
Combining in-store promotion with nutrition labels on the front of food packaging can be a successful method for driving shoppers to make healthier choices.....
| 2 min read
Food scientists are working to replicate the nutrition, as well as the texture, taste and functionalities of meat and eggs, by utilizing plant-based products and in-vitro technologies.
| 2 min read
