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Researchers determine that three factors combine to represent more than 70 percent of total ecosystem function
| 3 min read
Roadless national forests burn more often and at a higher severity than national forests with roads
| 3 min read
A pair of compounds originating from hops can help thwart a dangerous buildup of fat in the liver
| 3 min read
Recent study is one of the few to quantify restorative thinning's effects on forest streams
| 3 min read
Despite significant efforts to reduce bias in hiring over the last several decades, it continues to persist and pose potential problems for companies
| 3 min read
Scientists used advanced experimental tools to forge a clearer understanding of an electrochemical catalytic process that's cleaner and more sustainable than current methods
| 3 min read
Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now
| 3 min read
The catalyst can selectively promote a CO2 reduction reaction resulting in a desired product—carbon monoxide was the choice in this research
| 2 min read
Honeybee researchers found detrimental effects in bees exposed to two products registered for use in the US that were developed to be more compatible with bee health
| 3 min read
Recent research shows no harmful drug interactions for women taking these hop-based supplements
| 2 min read
Hydrogel beads hold promise for sustained cleanup of groundwater contaminated with dangerous and widely used volatile organic compounds
| 3 min read
OSU research is the first to use Landsat data to study bull kelp, large seaweeds that grow in "forests" that form canopies in shallow ocean water
| 3 min read
Recent research focused on using materials known as metal-organic frameworks as gas sensors
| 3 min read
Research is the first study of college students to look broadly at multiple states that have legalized recreational marijuana and to go beyond the first year following legalization
| 4 min read
New findings are a key advance in understanding how xanthohumol, a compound that contributes to hops' flavor, and its derivatives work
| 3 min read
