People who have malaria but are not symptomatic abound in the heaviest areas of malaria infestation

Researchers identified biosignatures about 1,300 feet below ground in the Frasassi Caves in central Italy

Researchers found that many of the chemicals used to flavor e-cigarettes increased the production of free radicals, while a few actually lowered it

Recent finding flies in the face of previous studies that indicate that roasting always results in a reduction in the polyphenol content in the beans

Creating enough nanovesicles to inexpensively serve as a drug delivery system may be as simple as putting the cells through a sieve

Researcher says inadequate sources of cooking energy contribute to food insecurity, particularly for very low income, food-insecure individuals

By focusing on genealogy and genetics, the curriculum ranges from DNA and inheritance to evolution and the origins of humanity

A research team has shown that it is possible to rapidly break down solid and liquid waste to grow food with a series of microbial reactors, while simultaneously minimizing pathogen growth

Recent findings have implications for plant breeders and improving crop productivity in nutrient-poor soils

Croton trees—which seem to grow everywhere in Kenya—and the oilseeds they produce have the potential to improve rural livelihoods

Using digital devices before bed may contribute to sleep and nutrition problems in children

Flies can be more than pesky picnic crashers, they may be potent pathogen carriers, too

Incorrectly saved, the turkey in that midnight snack could lead to next-day stomach pains, vomiting, or worse, according to a food safety specialist in Penn State's College of Agricultural Sciences

Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health

In a study, when mice ate broccoli with their regular diet, they were better able to tolerate digestive issues similar to symptoms of leaky gut and colitis than mice that were not placed on a broccoli-supplemented diet