This is the first time South Dakota researchers have identified the pathogens causing root rot of corn in the state

Scientists evaluate starch digestibility, nutrient availability

Researchers battle Listeria to help food manufacturers protect consumers

How sea wheatgrass could help bread wheat resist pests and disease

Other goals of the center are to develop vaccines, immunotherapies, diagnostic reagents, and tests that aim to improve overall health

South Dakota State is one of seven universities nationwide to receive funding to develop new wheat varieties as part of the National Institute of Food and Agriculture’s International Wheat Yield Partnership Program

Using satellite data from 2002 to 2013, researchers examined nearly 23,000 fires worldwide, identifying 478 large, high-intensity fires which they defined as extreme wildfire event

Lab has developed a unique instrument to perform automated, fast chemical analysis

“Precision means optimizing input to get an ideal output in an environmentally sustainable manner"

Assistant professor Crystal Levesque will evaluate the dietary requirements of pregnant sows to develop precision feeding recommendations through the five-year, $600,000 grant, which includes an institutional match

This is the first influenza virus identified in cattle

Study is the first to examine the prebiotic impact of resistant starch type 4 known as RS4

Method nets SDSU scientists an International Cereal Chemists research award

“With a virus, you have to go with prevention rather than a cure.”

A 2014 survey of 200 fields in 22 South Dakota counties showed that approximately 30 fields in 18 counties had signs of sudden death syndrome