When teaching identical online courses, a woman receives harsher comments and lower scores than a man

A new study led by Texas Tech’s Natasja van Gestel shows the complicated relationship between soil carbon and global warming

Naima Moustaid-Moussa, an obesity researcher at Texas Tech, received an NIH grant to examine healthy brown fat and how it can be activated

The researchers have demonstrated a cost-effective alternative for inspecting cargo containers entering U.S. ports

Brad Johnson, an expert on skeletal muscle growth in cattle, helped lead a study examining ways to increase marbling in beef without increasing overall fatness.

The researchers’ work shows the men most likely to use energy drinks to boost their performance are losing sleep because of their consumption

Kristi Gaines and Su Shin found a gap in research related to clothing designed specifically to help children with autism cope with their environments.

Texas Tech researchers are beginning to understand how antibiotic-resistant bacteria travel aerially.

Salmonella Lubbock will provide new avenues for research into the bacteria’s prevention.

Texas Tech Collaboration with Bayer CropScience could translate into better commercial varieties for growers.