Content by University of Sheffield

Scientists and students publish blueprints for a cheaper single-molecule microscope to make the specialist technique more widely available
| 2 min read

High Carbon Footprint Families Identified by Sweets and Restaurant Food, Not Higher Meat Consumption
Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 percent of difference in carbon footprints
| 3 min read
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