Required Maintenance

A proactive maintenance program demonstrates compliance, keeps audits moving forward and can increase productivity and profitability.

Written byGerry Hall
| 7 min read
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Many consider the ’60s through today as an era of analytical and technological revolution. In the ’50s, labs were running manual chemistries, using handwritten QC charts and keeping data in log books and file cabinets. Lab technicians were creating calibration curves by hand. No auto-sampling, no computer control, no electronic interpolation of data. Technicon offered a few automated chemistries in the ’60s. In the ’70s, handheld calculators, ranging from the simple Texas Instruments four-function adding machines to the elaborate Hewlett-Packard scientific calculators, marked the end of slide rules, and Apple introduced its first computer. In 1981, IBM launched its first PC.

Companies such as DuPont, Hewlett- Packard, PerkinElmer and Varian began to introduce computers into their analytical instrumentation systems. Computers helped provide lab data management and automated instrument control.

From the ’60s onward we have seen growth at logarithmetic rates—growth in computer programs, analytical instrumentation, test protocols and the number of analytes to quantitate. Along with this growth has come the need for instrument control and data analysis. Controls, which have ranged from very good to overly cautious, have been self-imposed, auditing-agency imposed and sometimes court-mandated.

Always the need for better control

Though agencies now control standard practice analytical protocols and maintenance requirements, this still hasn’t guaranteed that data produced by two different instruments or in two different labs is in agreement. Sometimes, all the maintenance and proven chemistry in the world will not generate miscible data streams. One example goes back to enzyme analysis in and prior to the ’80s. There were no National Bureau of Standardscertified 99.99% pure enzyme standards. Enzyme results were reported in International (activity) Units rather than concentration units. Different manufacturers built instruments with different reaction-chamber temperatures. The bottom-line result was that enzymes were reported in International Units at 37 °C, at 30 °C or at room temperature. Hospitals would have different normal ranges depending on their method of analysis.

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