Scientists Discover Ancient Safety Valve Linking Pollen to Bacteria

Newly discovered gene protects pollen from lethal pressures

Written byWashington University in St. Louis
| 3 min read
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Like seeds, pollen loses most of its water during maturation, entering a state of suspended animation. This allows it to survive its journey from male to female organs of a flower, where it is rehydrated by sugary fluids secreted by the female organ, and springs into life again.

But rehydrating is a dangerous process, one that can kill the pollen grain before it can fertilize the egg if not properly controlled.

New research from the lab of Elizabeth Haswell, PhD, associate professor of biology in Arts & Sciences at Washington University in St. Louis, published Oct. 23, 2015 in the journal Science shows how pollen survives the reanimation process. A specialized protein with ancient origins helps the hydrating pollen grain relieve excessive pressure and survive the stressful transition.

Too little — or too much — of this protein impairs pollen’s ability to fertilize the female egg, showing that the protein is a crucial part of reproductive success. 

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