Researchers are trying to better understand how several kinds of interactions affect phosphorus mobility in agricultural soils and streams

Group is convinced that one key to realizing the potential within these antibiotic powerhouses is a better understanding of the evolutionary history and ecology of the bacteria

Researcher explores microbiological mechanisms as World Health Organization urges for a day of abstinence from tobacco use

"If a river happens to be a source of irrigation, could triclosan possibly get into our food?”

Research describes an aspect of the CRISPR/Cas9 gene-editing method, which makes use of dCas9, a disabled protein

JBEI researchers use engineered bacteria to simplify biofuels production, potentially lowering cost

Gene duplication has been proposed as playing a key role in innovation since the 1970s, but latest findings add important empirical evidence to support this theory

LCLS X-ray laser takes snapshots of important reaction 1,000 times faster than ever before

The use of soy isoflavones and peptides to reduce microbial contamination could benefit the food industry

Researchers  hope the finding will allow them to cut off the microbes’ ability to survive what doctors and nature can throw at them