bubbles
The application of foams tends to take advantage of their unique structure, which is why understanding how their structure can change over time is so important
| 2 min read
Findings show how to make confined bubbles develop uniformly, instead of in their usual scattershot way
| 4 min read
A study illuminates new mode of bacteria dispersal
| 4 min read
Pop the bubbly and hear the quality
| 2 min read
What provides the wonderful aromas is a long neuro-physico-chemical process that results in bubbles fizzing at the surface of champagne
| 2 min read
New technique could be helpful in developing electronics and improving the efficiency of boilers
| 2 min read
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