The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system is associated with an increased risk of developing cancer

Large NIH-funded study examined outcomes in the United States and Australia

Twenty years ago, researchers made the accidental discovery that BPA had leached out of plastic cages used to house female mice in the lab

A geologist, a microscopist, and a doctor walk into a lab and make a discovery that overturns centuries of thought about the nature and composition of kidney stones

A new study in Nephrology Dialysis Transplantation indicates that consuming more caffeine may help reduce the risk of death for people with chronic kidney disease.

If there is one thing we are certain about, it is the presence of potential eye hazards in laboratories

What research laboratories can do before an emergency strikes to better prepare themselves and protect their samples and their data

Drug would block breakdown of nicotine, reducing urge to smoke

The jury is still out on whether people at moderate risk of a first heart attack or stroke should take daily aspirin to lower their risk

One of the conclusions of the study is that cardio exercise produces a far greater amount of the metabolic hormone FGF21 than strength training