Supplement may lower risk of heart attack and death from cardiovascular disease

The trial showed that the hydrogel can be safely injected via catheter into patients who had suffered a heart attack in the past two to 36 months

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease

New research tool has the power to transform our understanding of lipoprotein biology, which will have important implications for future strategies to treat heart disease

Study calls into question the U.S. Food and Drug Administration's current proposal to revoke the health claim for soy protein and heart disease

Scientists found that increased levels of the protein sarcospan improve cardiac function by reinforcing cardiac cell membranes, which become feeble in patients with DMD

Harnessing the heartbeat to charge batteries

In adapting to an environment, organisms theoretically have a variety of ways they can change to become more in tune with their surroundings

The study also develops a genetic risk score for atrial fibrillation

ClinGen (Clinical Genome Resource) expert panel evaluates validity of genes reported to be associated with Brugada Syndrome