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News
Researchers Edge Closer to Delivering Personalized Medicine to Cancer Patients
by
Purdue University
Measuring mechanical motions in living cancer tissues is a viable and promising approach for predicting chemoresistance
| 4 min read
News
Quitting Smoking at Any Age Brings Big Health Benefits, Fast
by
University of Toronto
Study shows quitting smoking provides major gains to life expectancy after just three years
| 2 min read
News
New Tool to Diagnose Genetic Mutations
by
University of Calgary
Compact kit is designed to get results faster—and easier—than current methods
| 2 min read
News
Heavy Cannabis Use Increases Risk of Developing Anxiety Disorder, Study Suggests
by
Institute for Clinical Evaluative Sciences
Regardless of causality, study authors caution against using cannabis to treat symptoms of anxiety
| 2 min read
News
Gene Editing Precisely Repairs Immune Cells
by
Max Delbrück Center for Molecular Medicine in the Helmholtz Association
New therapeutic strategy uses CRISPR-Cas9 to repair T cells that are defective due to rare disease of the immune system
| 3 min read
News
Common Food Preservative Has Unexpected Effects on the Gut Microbiome
by
University of Chicago
Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well
| 3 min read
News
Archaeological Evidence of Seasonal Vitamin D Deficiency Discovered
by
University of Otago
Bioarchaeological testing on teeth of people living in industrial-era England shows seasonal decreases in Vitamin D
| 2 min read
News
How a Walk in Nature Restores Attention
by
University of Utah
Neural research uses EEG to measure brain activity on subjects after walks through nature and parking lots
| 4 min read
News
Learning for Life: The Higher the Education Level, the Lower the Risk of Dying
by
Norwegian University of Science and Technology
Scientists estimate every year of education reduces mortality by two percent
| 3 min read
News
US Adults Eat a Meal’s Worth of Calories of Snacks in a Day
by
Ohio State University
Among all categories of foods people munched on between meals, high-carb convenience foods and sweets topped the list
| 3 min read
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