Industry News

A University of Florida-led research team’s development of a tracking system could change the way companies ship fresh fruits and vegetables, letting them know which produce is closest to expiration and providing consumers the freshest products available.

Late summer is the peak time for harmful algae that can turn lakes into toxic scum, canceling fishing trips and fouling water supplies. While the Pacific Northwest doesn’t get anything near the activity that turned parts of Lake Erie into bright green slime, our coasts are vulnerable in late summer to this largely unpredictable – and in our case unseen – menace.

It may look like fresh blood and flow like fresh blood, but the longer blood is stored, the less it can carry oxygen into the tiny microcapillaries of the body, says a new study from University of Illinois researchers.

Infant rhesus monkeys receiving different diets early in life develop distinct immune systems that persist months after weaning, a study by researchers from UC Davis, the California National Primate Research Center (CNPRC) at UC Davis and UC San Francisco has shown. The study, which compares breast- and bottle-fed infants, appears online September 3 in Science Translational Medicine.













