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News
Climate Change Lowers Nutrition, Increases Toxicity at Base of Food Web
by
Dartmouth College
Research looks at warming, browning effects on freshwater systems
| 3 min read
News
Scientists Show Plasma Technology Can Safely Clean Disposable PPE for Reuse
by
University of Southampton
New method can remove 99.99 percent of coronavirus from contaminated face masks
| 2 min read
News
Citizen Scientists Help Assure Quality of Coastal Biodiversity Monitoring
by
Fundação de Amparo à Pesquisa do Estado de São Paulo
Study shows collaboration between civil society and academia achieving progress toward the goals of the UN Ocean Decade
| 5 min read
News
Unique Dinosaur-Era Fossil Bridges a Gap in the Evolution of Crabs
by
Smithsonian Tropical Research Institute
Fossil is not only extremely well conserved, it is also the first crab from the dinosaur era preserved in amber
| 2 min read
News
Novel Computational Pipeline Could Help Repurpose Cancer Drugs
by
University of Pittsburgh Medical Center
Researchers used a new algorithm to identify candidate cancer drugs for pulmonary hypertension
| 4 min read
News
Nanotwinned Titanium Forges Path to Sustainable Manufacturing
by
Lawrence Berkeley National Laboratory
Scientists achieve stronger and more ductile pure titanium by processing it at ultralow temperatures
| 4 min read
News
Virtual Job Interviews Infected by COVID-19 Worries, New Study Finds
by
University of Toronto, Rotman School of Management
Organizations should work to reduce anxiety for best candidate performance
| 2 min read
News
New Tool Can Identify Harmful Blue-Green Algae
by
University of Birmingham
Researchers have designed a new approach that uses mass spectrometry to identify key protein features within the algae
| 2 min read
News
Sintered Porous Media Build Compact, Efficient Heat Exchangers
by
The University of Electro-Communications
Porous media sintered inside heat transfer tubes reduces the thermal resistance, increases the area for heat exchange
| 2 min read
News
Crop Diversity Is Needed Today for Tomorrow’s Food Security and Nutrition
by
The Alliance of Bioversity International and the International Center for Tropical Agriculture
Science can help mitigate and reverse loss of genetic diversity, for better productivity, resilience in agriculture
| 4 min read
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CURRENT ISSUE - November/December 2025
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