legumes
Next generation biosensor reveals gibberellin’s critical role in legume nitrogen-fixation
| 3 min read
Researchers are working to improve chickpea varieties and develop new ways to control disease in legumes
| 3 min read
The bean varieties that farmers want to grow are usually different than the varieties consumers want to purchase—until now
| 3 min read
Herbicides often move off-target and can cause severe injury to sensitive plants growing nearby
| 1 min read
In recent research, the slow release of soy-based chemical compounds from a 3D-printed bone-like scaffold resulted in a reduction in bone cancer cells
| 2 min read
New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made
| 3 min read
Study calls into question the U.S. Food and Drug Administration's current proposal to revoke the health claim for soy protein and heart disease
| 3 min read
Faba bean cover crop halves added nitrogen requirement
| 3 min read
