legumes

New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made

Study calls into question the U.S. Food and Drug Administration's current proposal to revoke the health claim for soy protein and heart disease

Faba bean cover crop halves added nitrogen requirement

Recent research findings could be used to help develop new treatments to promote crop growth and tackle disease

New research shows promise in improving crops with use of wild relatives

Discovery could reduce food waste and improve trade

In a new study, scientists report significant strides in transferring disease- and stress-resistance traits from wild relatives of several legumes to their domesticated varieties

Not all cover crops are equally effective against Palmer amaranth, waterhemp, and other Amaranthus spp.weeds

Researcher analyzes three data sets to demonstrate how using chemical inputs in soybean production affects the economic outcome

Research team found that spores went farther in hot and windy conditions, and stayed closer to the canopy in humid, wet conditions