Problem: U.S. food testing labs are closely monitoring discussions over proposed legislation regarding food safety. This year, lawmakers could approve more stringent safety standards. That means food laboratories will be looking for efficient and affordable equipment to help them adhere to regulations.

Crop growers, wine grape and other fruit growers, food processors and even concrete makers all benefit from water sensors for accurate, steady and numerous moisture readings. But current sensors are large, may cost thousands of dollars and often must be read manually.