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Cracking the Peanut Genome

by University of Georgia
According to the USDA, farmers around the world grow 44.9 million metric tons of peanuts on more than 64 million acres

Walnuts Impact Gut Microbiome and Improve Health

by University of Illinois College of Agricultural, Consumer and Environmental Sciences
Previous research that prompted this microbial research showed that the amount of energy (calories) derived from walnuts after we eat them is less than previously thought