Local Food Boon Spurred by Pandemic May Be Short-Lived, New Research Reports
Rise in local food sales during the pandemic is not a reflection of permanent changes in consumer behavior
organic food products
Natural Botanical Analysis
Learn about the specific challenges for chromatographic analysis of both dietary supplements and botanical natural products
New Study to Examine Organic Production of Grains
Joint effort between UTIA and MTSU results in multidisciplinary, three-year study
Mold Now Associated with Food Quality
New research shows that mold-prone foods are considered to be more natural than those with long shelf lives
Scientists Find Simple Leaf Wounding in Plants Produces Healthier Organic Fruit
New study shows 'organic' wounds improve produce
Forage-Based Diets on Dairy Farms Produce Nutritionally Enhanced Milk
Markedly higher levels of health-promoting fatty acids reported
Consumers Will Normally Pay More for Organic Products—but Not Wine
For the study, former UF/IFAS graduate student Lane Abraben, used an economic model to determine if consumers are willing to pay more for organic wine