organic food products
Rise in local food sales during the pandemic is not a reflection of permanent changes in consumer behavior
| 3 min read
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New research shows that mold-prone foods are considered to be more natural than those with long shelf lives
| 3 min read
New study shows 'organic' wounds improve produce
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Markedly higher levels of health-promoting fatty acids reported
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For the study, former UF/IFAS graduate student Lane Abraben, used an economic model to determine if consumers are willing to pay more for organic wine
| 2 min read
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