Mold Now Associated with Food Quality
New research shows that mold-prone foods are considered to be more natural than those with long shelf lives
organic food products
Scientists Find Simple Leaf Wounding in Plants Produces Healthier Organic Fruit
New study shows 'organic' wounds improve produce
Forage-Based Diets on Dairy Farms Produce Nutritionally Enhanced Milk
Markedly higher levels of health-promoting fatty acids reported
Consumers Will Normally Pay More for Organic Products—but Not Wine
For the study, former UF/IFAS graduate student Lane Abraben, used an economic model to determine if consumers are willing to pay more for organic wine