High-performance/pressure liquid chromatography (HPLC) is, for many scientists, an essential chromatographic technique.

The past couple of decades have brought big changes in lab ovens

While the technology and fundamental operation behind visible light microscopes has not changed much in 200 years, the wider field of microscopy has continued to greatly evolve.

Electronic laboratory notebooks (ELNs), one component of a lab’s information infrastructure, help laboratories capture and manage knowledge, streamline data management, protect intellectual property and foster collaboration.

A rotary evaporator, found in every chemistry lab, allows users to perform chemical separation or purification using heat and agitation—or stirring—under vacuum. 

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Low-temperature (or ultra low) laboratory freezers will achieve temperatures of -40°C to -85°C — much lower than their kitchen-based counterparts.

A laboratory information management system (LIMS) consists of software that serves as the interface to a laboratory’s data, instruments, analyses and reports.

TOC (total organic carbon) analyzers are a mainstay of environmental and quality control chemistry.

Freezers and refrigerators are an integral part of any laboratory that requires temperature controlled storage.

Cell culture incubators, or carbon dioxide (CO₂) incubators, are designed to mimic a cell’s natural environment with a relative humidity around 95 percent and temperature of 37°C.