The discovery of a rapid pain-signaling system challenges our current understanding of pain
Researchers develop the optoPAD, a system that creates "virtual taste realities"
Study shows how healthy people can sometimes misattribute touch to the wrong side of their body, or even to a completely wrong part of the body
Despite being a key driver of the acceptance or rejection of foods, researchers point out that oral texture perception remains poorly understood relative to taste and smell
The dryness sensation, also known as astringency, refers to a puckering or rough feeling in the mouth upon drinking wine
With so much morphological variety, bats represent an opportunity to learn what types of evolutionary forces shape the shapes of animals