senses
Newly hatched chicks can instantly recognize objects using vision, even if they've only ever experienced them by touch
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In addition to sweet, salty, sour, bitter, and umami, a new study suggests the tongue may also detect ammonium chloride
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Parallels between cat noses and gas chromatography provide new insights into mammalian evolution
| 2 min read
Recent research shows that one-hour weekly piano lessons have a variety of benefits
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Researchers are working to mimic the unique sensations associated with different surface textures and shapes
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Coffee lovers with a penchant for dark chocolate now have a scientific explanation for why the two are a perfect match
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Study suggests clinicians should include sensory impairment as standard screening measure
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Researchers have discovered that multiple opsin proteins, known for decades to be required for vision, also function as taste receptors
| 3 min read
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