smell
New study experimentally shows that unconscious "crossmodal" associations with our sense of smell can affect our perception of colors
| 3 min read
Researchers use food flavor to stimulate memory
| 3 min read
New study uses 4D ultrasounds to capture unborn babies' reactions to carrot and kale
| 2 min read
Understanding the use of aromatic substances in history can contribute knowledge about many aspects of the past
| 2 min read
UCI-led team is first to discover how the brain creates memories of delicious smells
| 2 min read
We are less likely to perceive smells of food that relate to a recent meal
| 4 min read
Declining sense of smell among older adults is more complex than once believed
| 3 min read
A study by neurobiologists at Harvard Medical School now provides new insights into the mystery of scent
| 5 min read
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