Triticale is a winter cover crop that limits the gamble with a trifecta of benefits

Recent study determined that across all study years, incorporating corn once within a four-year cycle resulted in eight percent greater yields than continuous soybean, whereas cotton (once or twice within a rotation) did not

Although agricultural improvements have boosted food production in the past 50 years, drought and salinization threaten more than half of the planet’s arable land

Study may be the first to provide quantifiable evidence that eliminating the overabundance of phosphorus will be critical for improving the quality of Wisconsin's lakes and rivers

Deeper soil layers more sensitive to warming than previously thought, Berkeley Lab scientists find

The study’s findings contradict some previous studies that examined the impact nitrogen fertilization has on soil carbon

Sandia Labs will adapt technology to monitor plant health and breed better crops

Research team finds that the amount of carbon deposited into the soil was affected by the species of grass and how it was mown

Rutgers’ Jeffra Schaefer helped conduct study on the potential impact of climate change and rising methylmercury levels on the marine food web

"The activity of microorganisms in soil has the potential to alleviate or worsen climate change, so we need to form predictions regarding their activities,” researcher says