University of Adelaide researchers have shown there are two critical windows during the developmental pathway to adulthood when exposure to junk food is most harmful, particularly for female offspring.

University of Adelaide research has uncovered how the metal cadmium, which is accumulating in the food chain, causes toxicity in living cells.

Research at the University of Adelaide is pointing towards a possible prevention of severe gut problems for patients undergoing chemotherapy for cancer.

University of Adelaide-led research will help pinpoint the impact of waves on sea ice, which is vulnerable to climate change, particularly in the Arctic where it is rapidly retreating.

A new ultra-sensitive, low-cost and portable system for detecting mercury in environmental water has been developed by University of Adelaide researchers.

The University of Adelaide has been awarded more than $3.8 million by the Australian Research Council (ARC) to collaborate with industry on a range of projects spanning fields such as computer science, genetics, agriculture, engineering, communications, physics and the environment.

Collaborative research between the University of Adelaide and industry will be boosted with the establishment of two nation-leading research hubs in the fields of agricultural science and mineral resources, aimed at improving production in areas of critical importance to the Australian economy.