Trends in Lab Automation

Dr. Nathaniel Hentz is assistant director of the analytical lab at the Golden LEAF Biomanufacturing Training and Education Center (BTEC), where he develops bioanalytical assays in support of the various biomanufacturing processes taught at BTEC. Since 2008, Dr. Hentz has been responsible for developing and teaching undergraduate and graduate courses, industry short courses, and government (FDA and BARDA) training courses, with a focus on assay development and validation, quality control, and liquid-handling performance.

Written byTanuja Koppal, PhD
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Dr. Hentz also directs the contract analytical services program at BTEC. Prior to BTEC, he spent nearly 12 years developing high-throughput screening assays, automating and optimizing laboratory equipment, and investigating new technologies with Eli Lilly & Co. and Bristol-Myers Squibb. Dr. Hentz has also served as an independent consultant in the automated liquid-handling quality control, microfluidic separations, and ADME/tox fields. He received his PhD in analytical chemistry from the University of Kentucky in 1996, and his BS in chemistry from Eastern Michigan University in 1990.

Q: Can you provide some details on what your group is involved in?

A: Here at the Biomanufacturing Training and Education Center at North Carolina State University, I run the analytical group, and we provide support to our biomanufacturing operations, teach students, and also perform contract work. BTEC is a manufacturing facility, which was set up back in 2007, to train students for the biomanufacturing industry based here in Research Triangle Park. Our primary objective is to train students, and we teach them everything from cell culturing techniques to scaling up (to 300 L) using different types of bioreactors (disposable and stainless steel). We also teach them the downstream processes that include harvest, cell lysis, clarification, and purification, right up to bulk fill. My group supports everything on the analytical side, including in-process testing (concentration, purity, and safety) and protein characterization.

Q: The key question for most lab managers is, do I really need automation?

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