Turkeys Inspire Smartphone-Capable Early Warning System For Toxins

Turkey skin inspires researchers to create a new sensor that changes color when exposed to volatile chemicals

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Berkeley — Some may think of turkeys as good for just lunch meat and holiday meals. But bioengineers at the University of California, Berkeley, saw inspiration in the big birds for a new type of biosensor that changes color when exposed to chemical vapors. This feature makes the sensors valuable detectors of toxins or airborne pathogens.

Turkey skin, it turns out, can shift from red to blue to white, thanks to bundles of collagen that are interspersed with a dense array of blood vessels. It is this color-shifting characteristic that gives turkeys the name "seven-faced birds" in Korean and Japanese.

The researchers say that spacing between the collagen fibers changes when the blood vessels swell or contract, depending upon whether the bird is excited or angry. The amount of swelling changes the way light waves are scattered and, in turn, alters the colors we see on the bird's head.

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