Rutgers researchers invent device that detects inflammation in lungs

Sometimes you must use volatile chemicals within a BSC, but how much is safe?

The magic key for turning all three components—cellulose, hemicellulose and lignin—of lignocellulosic (non-edible) biomass into distinct high-value products is gamma valerolactone

What researchers found not only settles an argument about how rats process odors, it suggests an explanation for the much written-about “replication crisis” in some fields of science and points to better ways of designing experiments

Study challenges use of powerful gene-editing technology to prevent malaria, other diseases

It is time to rethink nutrition labeling

Technion researchers demonstrate high effectiveness of a combination of metals and organic acids in eradicating bacteria

“The method allows us for the first time to spectroscopically map entropy and enthalpy around solutes, which are crucial parameters to characterize molecular recognition,” researcher says

Easi-CRISPR allows researchers to create much-needed animal models at previously unheard of rates and significantly lower cost

"If this continues, and with increasing amounts of ice-free land from continued glacier retreat, the Antarctic Peninsula will be a much greener place in the future," researcher says

A study by Spanish researchers has shown that microwaving and grilling are the best processes to maintain the nutritional profile of mushrooms

Researchers are analyzing the genetics of human immune responses to develop the basis of an effective vaccine or drug therapy against Epstein-Barr Virus, or EBV