Rutgers’ Jeffra Schaefer helped conduct study on the potential impact of climate change and rising methylmercury levels on the marine food web

Jeff Whitworth, associate professor of entomology, said bumblebees are not headed for extinction

Right now, researchers' formula can predict an estimated one out of every three ER visits, giving doctors the chance to take action before a patient gets to that point

The research looked at 12 years of data (ending in 2012) from the National Health and Nutrition Examination Survey

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Prudent diets appear to protect against colorectal cancer

A Yale-led research team found that people who are curious about science are less polarized in their views on contentious issues than less-curious peers

Two UVM scientists help lead global research published in Nature

Researchers identify the chemical combinations for better tomato flavor

However, the researchers also caution that more work is needed to investigate how broadly these results apply

Georgetown University Medical Center researchers share the secrets behind “conditional reprogramming” 

In the study, 560 subjects evaluated five sweeteners: sucralose (yellow), stevia (green), saccharin (pink), aspartame (blue), and sucrose (sugar) (white).