The research provides insight into the long-term impacts of rising CO₂ and the implications for global food security and nature conservation

Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and their associated enzymes are eliminated by that process

Studies show that corrosion costs the U.S. economy approximately $451 billion a year

Finding challenges the perceptions humans are unique in our ability to cooperate and chimpanzees are overly competitive, and suggests the roots of human cooperation are shared with other primates

“This study shows that our air quality, particularly ozone in the fall, is becoming more sensitive to the effects of climate change,” said Yuhang Wang, a professor in the School of Earth and Atmospheric Sciences at the Georgia Institute of Technology

Such smart windows are aimed at saving on cooling and heating bills for homes and businesses

Fast and easy access to chemistry information, for more than 700,000 chemicals in the EPA’s new Chemistry Dashboard, via ACD/ChemSketch

These casein-based films are up to 500 times better than plastics at keeping oxygen away from food

The findings show for the first time that morphine tolerance is due to an inflammatory response produced in the brain

Food scientists have long used chemical aromatics, essential oils, and botanical extracts to enhance the flavor of food and beverages to boost sales

MAPseq uses RNA sequencing to rapidly and inexpensively find the diverse destinations of thousands of neurons in a single experiment in a single animal

Bubble-wrapped structure requires no mirrors or lenses to focus the sun’s heat