Malaria researchers use new genomic tools to individualize parasite analysis. 

There is cloud hanging over climate science, but one Cornell University expert on communication and environmental issues says he knows how to help clear the air.

Seeding Labs’ focus on building human connections is key to its ongoing success.

Scientists have taken an important step towards the possibility of creating synthetic life with the development of a form of artificial evolution in a simple chemistry set without DNA.

Princeton University Press, in partnership with Tizra, Hebrew University of Jerusalem, and California Institute of Technology, announces the launch of THE DIGITAL EINSTEIN PAPERS . This unique, authoritative resource provides full public access to the translated and annotated writings of the most influential scientist of the twentieth century: Albert Einstein.

Clarkson University to lead a collaborative effort to bring public awareness and engagement to the Hudson River and its surrounding waterways.

This month, we spotlight companies that will be exhibiting at the Society for Lab Automation and Screening’s Fourth Annual Conference & Exhibition (SLAS2015). This year’s event will feature the new 2015 SLAS Leadership Forum, which is geared to the interests of executive-level professionals and co-located with SLAS2015. The event runs February 7-11, 2015 at the Walter E. Washington Convention Center in Washington, DC. Please remember that these particular products may not be at the show, but the highlighted companies will be on hand to answer any questions you may have.

Among the billions and billions of stars in the sky, where should astronomers look for infant Earths where life might develop?

A research team led by physicists at the University of Wisconsin-Milwaukee (UWM) has proven a method that makes it possible to find the atomic structure of proteins in action by producing “snapshots” of them with unprecedented spatial and temporal resolution

Year-long program helps move technologies to the market.

Finding gives scientists a new group of materials to explore to unlock secrets of some materials' ability to carry current with no energy loss.

New research from North Carolina State University and the University of Minnesota shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods – but only if the technology enhances the nutrition or improves the safety of the food.