News
The study of materials at extreme conditions took a giant leap forward with the discovery of a way to generate super high pressures without using shock waves whose accompanying heat turns solids to liquid.
| 3 min read
Whitehead Institute researchers report that common assumptions employed in the generation and interpretation of data from global gene expression analyses can lead to seriously flawed conclusions about gene activity and cell behavior in a wide range of current biological research.
| 3 min read
In a new paper released Oct. 24 in Nature, BioFrontiers Institute scientists at the University of Colorado Boulder, Tom Cech and Leslie Leinwand, detailed a new target for anti-cancer drug development that is sitting at the ends of our DNA.
| 3 min read
Psychology Prof Finds That Self-Affirmation Enhances Performance, Makes Us Receptive to Our Mistakes
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Study examines influence of media messages on perceptions of paranormal investigators' credibility.
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Those tiny balls of boutique mozzarella cheese with the sticker-shock price tag beckoning from the dairy case — are they the real deal, mozzarella di Bufala Campana DOP, crafted from the milk of water buffaloes? Or are they really cheap fakes made from cow’s milk? A new test can help consumers make sure.
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The Johns Hopkins Bloomberg School of Public Health has established a new research center dedicated to improving the safety and effectiveness of medications.
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Berkeley Lab and JBEI researchers develop a biology-friendly robot programming language.
| 3 min read
First image from a living animal wins 2012 Nikon Small World Competition that recognizes top photomicrographs from around the world.
| 2 min read
Scaling up the production of biofuels made from algae to meet at least 5 percent -- approximately 39 billion liters -- of U.S. transportation fuel needs would place unsustainable demands on energy, water, and nutrients, says a new report from the National Research Council.
| 4 min read
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
| 2 min read
Americans used less energy in 2011 than in the previous year due mainly to a shift to higher-efficiency energy technologies in the transportation and residential sectors. Meanwhile, less coal was used but more natural gas was consumed according to the most recent energy flow charts released by Lawrence Livermore National Laboratory.
| 2 min read
