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News
News
News
Unique Voice Print in Parrots
by
Max-Planck-Gesellschaft
Individual voice could help birds be recognized in a flock, no matter what they say
| 3 min read
News
What Are the Risks of Radioactive Wastewater Release?
by
American Association for the Advancement of Science
Wastewater release will likely have a negligible effect on local ecosystem
| 1 min read
News
Can AI Crave a Favorite Food?
by
Penn State
Electronic tongue' holds promise as possible first step to artificial emotional intelligence
| 4 min read
News
Plot Thickens in Hunt for Ninth Planet
by
Case Western Reserve University
Outer reaches of solar system could harbor another planet—or evidence modifying laws of gravity
| 2 min read
News
And Then There Were Six—Kinds of Taste, That Is
by
University of Southern California
In addition to sweet, salty, sour, bitter, and umami, a new study suggests the tongue may also detect ammonium chloride
| 4 min read
News
Special Issue: Ancient DNA
by
American Association for the Advancement of Science
Three reviews examine the landscape of how ancient DNA is studied
| 2 min read
News
Climate Change Brings Earlier Arrival of Intense Hurricanes
by
University of Hawaii at Manoa
Understanding these changes is critical for hurricane preparedness
| 2 min read
News
Researchers Propose Radical Change in How Animal Facial Expressions Are Studied
by
University of Portsmouth
A new approach to analyzing facial expressions has been created to help better understand animal behavior
| 3 min read
News
Two-Dimensional Compounds Can Capture Carbon from the Air
by
University of California - Riverside
MXene and MBene compounds hold promise for new technologies to combat climate change
| 2 min read
News
Analysis of Grinding Tools Reveals Plant, Pigment, and Bone Processing
by
Max Planck Institute of Geoanthropology
Use-wear analysis of grinding tools from the site of Jebel Oraf shows that the artifacts were used during the Neolithic era
| 2 min read
News
Cornell Fills Data Gap for Volcanic Ash Effects on Earth Systems
by
Cornell University
Researchers characterize volcanic ash samples from 40 eruptions to help understand how ash impacts the atmosphere
| 3 min read
News
Ancient Technology Turns Plant-Based Cheese into ‘Something We Want to Eat’
by
University of Copenhagen
In a new research result, scientists demonstrate the potential of fermentation for producing climate-friendly cheeses
| 4 min read
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