These findings may provide further evidence to help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world

UK's Food Standards Agency and Olympian Denise Lewis team up to offer advice on minimizing levels of the potentially harmful chemical in home cooking

“…new iron catalyzed reaction could prove to be a thousand times cheaper than an equivalent process…”

In combating bacterial infections, the enzyme myeloperoxidase acts like a sniper: Equipped with highly explosive ammunition, it targets extremely precisely, without causing collateral damage to their surroundings

New two-year agreement with Belgian university to focus on detecting genetic abnormalities in cell-free DNA and embryo biopsies

Researchers found no meaningful improvements in the amount of calories, saturated fat, or sodium in kids’ menu offerings during the first three years following the launch of the Kids LiveWell initiative in 2011

Imaging fingerprint can map critical cell changes several days sooner than current method

It’s a match made in plant heaven

Researchers estimate up to approximately 50 percent of plate dynamics are driven by heat from the Earth’s core and as much as 20 terawatts of heat flow between the core and the mantle

Study details the genetic structure and molecular diversity of the varieties of cocoa grown in the state of Bahia for over 200 years and identifies trees resistant to witch's broom

Researchers develop unique sorbents, target Fukushima accident site

Research helps to make the most of nanoscale catalytic effects for nanotechnology