The precise mechanisms involved in tomato softening have remained a mystery until now

Engineers develop novel hybrid nanomaterials to transform water

Research team from TU-Wien Center for Micro- and Nanostructures have developed a new 'cooler' sensing instrument thereby increasing energy-efficiency and enhancing mobility for diagnostic testing

Yeast, human cells, and bioinformatics help develop one-two punch approach to personalized cancer therapy

The ‘green’ grass of home

Most people feel guilty about discarding food, but say it would be hard to stop

One of the most damaging disorders in squash is silverleaf, which is transmitted by immature whiteflies

The center, funded at $6 million by the National Institutes of Health (NIH), will develop and make available advanced protein measurement technologies

Scientists are working on improving the sensitivity, compactness and cost of surface plasmon resonance devices by changing the materials used to make them.

New model suggests that vegetarian diet with dairy products could feed the greatest number of people when compared to other diets

The UC team identified the likely physical cause of the March 16 explosion to be an electrostatic charge

Speed, sensitivity, and dynamic range will enable multichannel atomic-scale imaging and analysis of material properties such as electric and magnetic fields