Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves
Byproduct of bacteria that help shipworms digest the wood they eat has been proven to kill causal parasites for some of the world's most common infections
Researchers find seven out of 27 methods had potential sequence mismatch issues that may lead to underperforming or false-negative COVID-19 test results
DNA analysis can provide valuable information on the content, origin, safety, and health benefits of food, and will make identifying fraud and non-compliances easier
Researchers examined the impact of temperature, precipitation, and UV index on COVID-19 case rates in the United States during the spring months of 2020