Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels

The findings showed that of nearly 3 billion birds lost, 90 percent belong to 12 bird families, including sparrows, warblers, finches, and swallows—common, widespread species

Recent study shows that laser incubation can improve pre-transfusion testing for millions of patients undergoing blood transfusions across the world

Materials with a higher lithium ion storage capacity are either too heavy or the wrong shape to replace graphite, the electrode material currently used in today's batteries

Beneficial microbes pursue certain types of dietary fiber, findings that could aid design of foods

Scientists were able to trace the causes of the disease back to early developmental stages when the brain has only just begun to form

Rice University engineers create tunable, nanoscale, incandescent light source

A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest problem that is endangering the sustainability of the avocado

USC researchers have discovered that corals can pass on their reshuffled symbiotic algae, which may help their progeny withstand climate change.

Recent research indicates that Machiavellian employees tend to develop a bottom-line mentality more strongly when they perceive their management endorses bottom-line outcomes

UNC School of Medicine researchers led by Ben Philpot, PhD, and Bin Gu, PhD, found that cannabidiol had anti-seizure effects and behavior benefits in animal models of Angelman syndrome, a neurodevelopmental disorder

New cutting-edge technologies will accelerate discovery