Modeling and data analysis done by researchers at the Georgia Institute of Technology suggest that sea ice and snowfall changes have shifted China's winter monsoon, helping create stagnant atmospheric conditions that trap pollution over the country's major population and industrial centers

For several decades, farmers have experimented with growing peaches in Florida, but it was not until recently that varieties of peaches suitable for Florida’s climate have been developed

In a recently published study, researchers describe how inflammation can go unchecked in the absence of a certain inflammation inhibitor called NLRP12

Advance offers promise for the creation of enhanced synthetic chemistry

Study may be the first to provide quantifiable evidence that eliminating the overabundance of phosphorus will be critical for improving the quality of Wisconsin's lakes and rivers

New study finds that women working in the financial industry are punished more severely than male coworkers after instances of misconduct

The lack of consistency about the meaning of nutritional claims impacts people's ability to make healthy choices, according to a new study in the Journal of the Academy of Nutrition and Dietetics

Newly available tool will help researchers worldwide shed light on inner workings of cells

Discovery by UCLA researchers could be applied to other solid tumors such as breast and colon cancer

Biomass has been a source of heat and energy since the beginning of recorded history

Canola meal contains more protein than most plant ingredients, and can be used in place of soybean meal in pig diets

Researchers have shown how the community of bacteria present in the soil of land that had been cleared and grazed for 100 years was returned to its natural state just eight years after revegetation with native plants