Unusual Cow Antibodies Could Benefit Humans

Humans have been raising cows for their meat, hides and milk for millennia. Now it appears that the cow immune system also has something to offer.

Written byThe Scripps Research Institute
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LA JOLLA, CA – June 6, 2013 – Humans have been raising cows for their meat, hides and milk for millennia. Now it appears that the cow immune system also has something to offer. A new study led by scientists from The Scripps Research Institute (TSRI) focusing on an extraordinary family of cow antibodies points to new ways to make human medicines.

“These antibodies’ structure and their mechanism for creating diversity haven’t been seen before in other animals’ antibodies,” said Vaughn V. Smider, assistant professor of cell and molecular biology at TSRI and principal investigator for the study, which appears as the cover story in the June 6, 2013 issue of the journal Cell.

Defense Against Infection

Antibodies, part of our immune system, are large proteins that resemble lobsters—with a tail and two identical arms for grabbing specific targets (called “antigens,” often parts of bacteria or viruses). At the business end of each arm is a small set of protein loops called complementarity-determining regions or CDRs, which actually do the grabbing. By rearranging and mutating the genes that code for CDRs, an animal’s immune system can generate a vast and diverse population of antibodies—which collectively can bind to just about any of the body’s foreign invaders.

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