Live Air Date: Thursday, April 5, 2012

The development of user-friendly, affordable and versatile mass spectrometry (MS) techniques has enabled its use in food safety testing. Some of the applications include analyzing trace amounts of chemical residues and contaminants and detecting low levels of pesticides, hormones and mycotoxins. Our panel of experts will provide input and case studies on how mass spectrometry can be effectively used for food testing and safety. They will offer details on instruments and reagents to be used, setting up reliable and reproducible lab protocols and advice on how to troubleshoot. The webinar will also provide you with an opportunity to ask questions and get answers in real-time.

The target audience for this webinar includes scientists in academia or the food industry, CROs, laboratory technicians and managers, as well as clinicians who are using or looking to use mass spectrometry systems.

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