X-rays Unlock a Protein’s SWEET Side

Understanding just how sugar makes its way into the cell could lead to the design of better drugs for diabetes patients and an increase in the amount of fruits and vegetables farmers are able to grow.

Written byArgonne National Laboratory
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Sugar is a vital source of energy for both plants and animals alike.

Understanding just how sugar makes its way into the cell could lead to the design of better drugs for diabetes patients and an increase in the amount of fruits and vegetables farmers are able to grow. Stanford University researchers have recently uncovered one of these "pathways” into the cell by piecing together proteins slightly wider than the diameter of a strand of spider silk.

To determine the size, shape and orientation of one of the newest (and smallest) of these proteins, the sugar transporter, researchers turned to the North Eastern Collaborative Access Team’s (NE-CAT) and the General Medical Sciences and Cancer Institute’s Structural Biology (GM/CA) Facility research facilities at the Advanced Photon Source at the U.S. Department of Energy’s Argonne National Laboratory.

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