Today, edible oils are everywhere. Oils like olive or sunflower are staples in many household cupboards and professional kitchens around the world. However, the global importance of edible oils lies mainly in their use as an ingredient in the production and processing of other food products, as well as cosmetics, and as a precursor for biofuels and oleochemicals.

Download this eBook to learn about analytical solutions for producers of edible oils, courtesy of Analytik Jena.