NewsReducing Waste While Improving Snack Nutritionby Scott Weybright-Washington State University News OfficeResearchers have found out how to add juicing waste to cornstarch in order to increase the "puffiness" of snack foods
NewsWine and Chocolate, with Tannins as Cupidby Scott Weybright-Washington State University News OfficeTannins, naturally occurring compounds that are often bitter or astringent, heavily influence both wine and chocolate flavors