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Articles by South Dakota State University

Increasing Grain Size, Weight May Improve Wheat Yields

by South Dakota State University
South Dakota State is one of seven universities nationwide to receive funding to develop new wheat varieties as part of the National Institute of Food and Agriculture’s International Wheat Yield Partnership Program

Animal Scientist Receives New Innovator Research Grant

by South Dakota State University
Assistant professor Crystal Levesque will evaluate the dietary requirements of pregnant sows to develop precision feeding recommendations through the five-year, $600,000 grant, which includes an institutional match