University of California - Santa Barbara

Articles by University of California - Santa Barbara

October12th,2020by University of California - Santa Barbara

The food system contributes about 30 percent of anthropogenic greenhouse gas emissions, mostly from animal-source foods

September21st,2020by University of California - Santa Barbara

New report reveals for the first time the level of terrestrial synthetic microfiber emission on a global scale

August14th,2020by University of California - Santa Barbara

With the right practices and perspectives, remote work can level the playing field, especially for those in underrepresented groups

July29th,2020by University of California - Santa Barbara

Exposure to enzymes causes peculiar response in liquid droplets formed by DNA; new study explains mechanisms behind it

May27th,2020by University of California - Santa Barbara

There's no better time than now to design an aquaculture system that is sustainable and efficient

April3rd,2020by University of California - Santa Barbara

Researchers have discovered that multiple opsin proteins, known for decades to be required for vision, also function as taste receptors

September4th,2019by University of California - Santa Barbara

Material state has a signature of quantum disordered liquid-like magnetic moments

November4th,2018by University of California - Santa Barbara

Two indigenous populations give anthropologists a glimpse into how diet, and western eating habits, impact health

September9th,2018by University of California - Santa Barbara

First analysis of impacts to marine aquaculture production warns proactive measures needed to protect global food security

February6th,2018by University of California - Santa Barbara

UCSB researchers find that the amino acid arginine may have played a more important role in the chemical origins of life