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Researchers map the environmental pressures of global production for all foods on land and ocean
| 4 min read
Recent findings from Iceland’s Fagradalsfjall eruptions change what we know about how volcanoes work
| 4 min read
Paleoclimatologist uncovers an ancient climate feedback loop that accelerated the effects of Earth's last warming
| 3 min read
A series of articles in the journal BioScience reveals the various impacts of climate change across different ecosystems
| 3 min read
Urchins emerge to forage on living kelp when they can’t catch kelp scraps, mowing down swaths of the underwater forest
| 4 min read
Researchers discover and characterize a novel membraneless organelle that could play a role in Alzheimer's treatment
| 3 min read
Understanding the strategies humans developed for obtaining the energy needed to maintain our unique traits
| 4 min read
Researchers take a granular look at global inputs and impacts of human wastewater in coastal ecosystems
| 3 min read
Doubling of global demand for aquatic foods calls for a "blue food revolution" to tackle climate change, malnutrition
| 4 min read
New research into a material in which electrical resistance disappears and magnetic fields are expelled is underway
| 4 min read
New study recommends locations and methods for saving native oysters
| 3 min read
Researchers provide the first description of how certain animals sense the texture of their food based on grittiness versus smoothness
| 4 min read
Researchers detail the long chain of events required for cultured seafood to deliver environmental benefits
| 5 min read
Such bacteria may stem from improper disposal of medicines, but also from the biotechnology field, which has depended on antibiotics as a selection device in the lab
| 3 min read
New study outlines where the benefits of fishing restrictions could enable a fishery to become more productive, even with the closures
| 4 min read
