Articles by University of Copenhagen

During excavations on Lolland, archaeologists found a 5,700-year-old type of "chewing gum" made from birch pitch

The rarity of the find suggests that the human teeth were imbued with profound symbolic meaning for the people who wore them

New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made

A Niels Bohr Institute study shows that hurricanes have become more destructive since 1900, and the worst of them are more than three times as frequent now than 100 years ago

The discovery suggests that a large structure such as a protocluster already existed at a time when the universe was only about 800 million years old—six percent of its present age

Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the research shows that you can

A ‘scanner’ inside cells decides whether or not so-called flawless DNA repair, which protects against cancer, is launched