Articles by University of Copenhagen
Mold Now Associated with Food Quality
DNA Discovery Can Lead to New Types of Cancer Drugs
Ancient 'Chewing Gum' Yields Insights into People and Bacteria of the Past
During excavations on Lolland, archaeologists found a 5,700-year-old type of "chewing gum" made from birch pitch
Rare Find: Human Teeth Used as Jewelry in Turkey 8,500 Years Ago
The rarity of the find suggests that the human teeth were imbued with profound symbolic meaning for the people who wore them
Knowledge of the Origin of Food Makes It Taste Better
New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made
Hurricanes Have Become Bigger and More Destructive for the US
A Niels Bohr Institute study shows that hurricanes have become more destructive since 1900, and the worst of them are more than three times as frequent now than 100 years ago
Record-Breaking Observations Find Most Remote Protocluster of Galaxies
The discovery suggests that a large structure such as a protocluster already existed at a time when the universe was only about 800 million years old—six percent of its present age
The Flavor of Chocolate Is Developed during the Processing of the Cocoa Beans
Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the research shows that you can
Researchers Discover ’Chromosome Scanner’ that Protects Against Cancer
A ‘scanner’ inside cells decides whether or not so-called flawless DNA repair, which protects against cancer, is launched