Articles by University of Copenhagen

The method is far more sustainable than existing brewing techniques

Declining sense of smell among older adults is more complex than once believed

The accuracy of climate models depends on how the ocean circulation of the North Atlantic is incorporated

In a new and first-of-its-kind study, University of Copenhagen researchers looked at fermented beverages to find the one with the most umami flavor

University of Copenhagen researchers have been following vegetation trends across the planet's driest areas using satellite imagery from recent decades

New research shows that mold-prone foods are considered to be more natural than those with long shelf lives 

The discovery gives researchers new insights into DNA replication and may potentially be used for a new type of cancer treatment

During excavations on Lolland, archaeologists found a 5,700-year-old type of "chewing gum" made from birch pitch

The rarity of the find suggests that the human teeth were imbued with profound symbolic meaning for the people who wore them

New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made