A low-gluten but fiber-rich diet changes the community of gut bacteria and decreases gastrointestinal discomfort

The crater measures more than 31 km in diameter, corresponding to an area bigger than Paris

Science projects within controversial fields could benefit from experimenting with communication settings in which experts share their thoughts and feelings with each other and the public

One of the conclusions of the study is that cardio exercise produces a far greater amount of the metabolic hormone FGF21 than strength training

In a new study, researchers have managed to completely block the development of obesity

Discovery of a single gene, LGF1, that controls the surface properties of rice

New method could reduce cases of incorrect or fake medicines

A new vaccine technique can fight HER2-positive breast cancer, which accounts for between 20 and 30 percent of all cases of breast cancer in humans

An active sulphurous compound found in garlic can be used to fight robust bacteria in patients with chronic infections

In recent years, researchers have learned more—largely through 3D atomic structures—about how G protein-coupled receptors are built and thus how they function

When it comes to agriculture and plant breeding, choosing the most competitive plants doesn't necessarily lead to the best yield

Laser's collimated light beam with high energy meant that researchers could measure through the entire barley grain at the information-rich wavelengths

It is time to rethink nutrition labeling

The first study to measure the environmental impacts and identify hotspots associated with commercial insect production has been published

The mustard plant is similar to oilseed rape in many ways