Bacteria Show Capacity for Rapid, Beneficial Mutations

“If this holds true for our own microbiomes, it suggests that microbes are always becoming more specialized for competing in their local environment in subtle ways,” says researcher

Written byUniversity of Texas at Austin
| 4 min read
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AUSTIN, Texas — Scientists studying how microbes evolve have long assumed that nearly all new genetic mutations get passed down at a predictable pace and usually without either helping or hurting the microbe in adapting to its environment. In a new study published in the journal Nature, an international team of researchers studying tens of thousands of generations of E. coli bacteria report that most new genetic mutations that were passed down were actually beneficial and occurred at much more variable rates than previously thought. The finding could have implications for treating bacterial infections.

Related Article: Engineers Turn E. coli into Tiny Factories for Producing New Forms of Popular Antibiotic

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