Some Genetic Sequencing Fails to Analyze Large Segments of DNA
UTSW experts: gaps in clinical whole exome sequencing at major commercial labs indicative of larger issue
UTSW experts: gaps in clinical whole exome sequencing at major commercial labs indicative of larger issue
Even though rice was the first crop to be fully sequenced, scientists have only documented a few of the genetic changes that made rice into a staple food for more than half the world’s population
Transposons could lie at the origin of the differences between the fruit of both species or the flavor of the almond
Flexible, modular system, designed for 21CFR Part 11 compliance
Scientists have used a 3D genome to improve understanding of gene regulation during development and disease
The traditional method of detecting diseases does not allow for the rapid identification of unknown pathogens during an outbreak
A new study illuminates the avocado's family history and lays the foundation for the species' improvement
Recent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella
High capture efficiency and sensitivity of scATAC-Seq assay demonstrated in Nature Biotechnology study
Invitrogen Collibri DNA Library Prep Kits for high-throughput Illumina systems offer real-time visual feedback to ensure workflow success